Join us as an R&D Food Safety Intern at our international headquarters in Utrecht starting in March 2026. In this internship, you will support the global standardization and digitalization of our HACCP (Hazard Analysis and Critical Control Points) program across the JDE facility network. This project aims to harmonize HACCP process and leverage digital tools to enhance compliance and efficiency. You will work closely with central and factory quality teams to assess current HACCP practices, identify gaps, and contribute to the development of a globally aligned and digitally enabled HACCP framework.
Your key activities will be:
Conduct a literature review on HACCP best practices, with a focus on biological, physical, and chemical hazard controls.
Support the development of standardized HACCP templates, decision trees, and risk assessment tools.
Contribute to the digitalization strategy by evaluating digital platforms and tools for HACCP documentation, monitoring, and reporting.
Collaborate with cross-functional teams to ensure alignment with company requirements and certification standards.
Support the creation of training materials and SOPs to facilitate global rollout and adoption of the standardized digital HACCP program.
Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our R&D Food Quality team, where you'll gain valuable insights into how to use scientific basis to develop quality and food safety protocols and develop skills in liaising with other experts in food safety from JDEP’s organisation.
What's in it for you?
- A monthly internship allowance of €525 (full-time)
- Travel compensation if you don't have a free public transport card
- Paid holidays for each internship term
- Two weeks of remote working anywhere in Europe (EEA)
- Gain hands-on experience in HACCP standardisation and quality assurance
- Opportunity to contribute to meaningful projects that impact the company’s operations
- The chance to learn from the best R&D Food Quality and food safety professionals out there!