Join us as Science & Modelling Intern at our international headquarters in Utrecht, starting in March 2026. In this internship, you will support the Science & Modelling team by adapting and implementing models from scientific literature to deepen our understanding of coffee brewing processes. This a great opportunity to gain hands-on experience with advance modelling techniques and data analysis in the context of food engineering, while contributing to real-world innovation in the coffee and tea business.
Your key activities will be:
- Mathematical modelling of brewing kinetics, including:
- Adapting and implementing models from scientific literature to describe dispersive flow and mass transfer in porous media (e.g., packed beds), tailored to JDE brewing systems.
- Simulating extraction of dissolved solids and individual components.
- Fitting model parameters to experimental data.
- Data analysis and visualization to validate models and extract meaningful insights.
- Knowledge sharing: Presenting findings to internal teams to support knowledge capture and cross-functional learning.
- Experimental support: Assisting with small-scale experiments when needed, to generate or validate data for modelling purposes.
Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our Consumer Science and Intelligence team, where you'll gain valuable insights into the entire R&D process, especially in how JDE Peet’s uses statistical methods to create insights that will impact the world of coffee and tea!
What's in it for you?
- A monthly internship allowance of €525 (full-time)
- Travel compensation if you don't have a free public transport card
- Paid holidays for each internship term
- The chance to learn from the best R&D professionals out there!